Nasturtium (2 oz.)
Purchases and deliveries only available to Fuquay-Varina, Garner, Clayton, Smithfield - North Carolina.
🌸 Nasturtium Microgreens
Spicy. Vibrant. Unforgettable.
Nasturtium microgreens are a showstopper in both flavor and appearance. With their striking round leaves, bright green color, and bold, wasabi-like heat, they add an instant punch to any plate. Their flavor profile is unique—peppery, tangy, and slightly floral—making them a favorite among chefs and adventurous home cooks alike.
✅ Why You'll Love Them:
Flavor: Sharp and peppery, similar to mustard or wasabi greens with a floral undertone.
Texture: Smooth, tender leaves with a satisfying snap.
Appearance: Round, lily pad-shaped leaves with vibrant green hues—eye-catching and elegant.
Versatile Uses: Perfect for topping deviled eggs, avocado toast, seafood, charcuterie boards, or creamy soups. Use sparingly to elevate flavor and presentation.
🥦 Nutritional Highlights:
Rich in vitamin C, iron, and beta-carotene
Contains natural antimicrobial and anti-inflammatory compounds
Supports immune function, circulation, and respiratory health
Offers antioxidant benefits and traditional detox support
💡 Pro Tip:
Use nasturtium microgreens where you’d normally add black pepper or mustard—on eggs, pasta, or grilled veggies. Their dramatic look and sharp bite also make them perfect for special occasions and gourmet plating.
Purchases and deliveries only available to Fuquay-Varina, Garner, Clayton, Smithfield - North Carolina.
🌸 Nasturtium Microgreens
Spicy. Vibrant. Unforgettable.
Nasturtium microgreens are a showstopper in both flavor and appearance. With their striking round leaves, bright green color, and bold, wasabi-like heat, they add an instant punch to any plate. Their flavor profile is unique—peppery, tangy, and slightly floral—making them a favorite among chefs and adventurous home cooks alike.
✅ Why You'll Love Them:
Flavor: Sharp and peppery, similar to mustard or wasabi greens with a floral undertone.
Texture: Smooth, tender leaves with a satisfying snap.
Appearance: Round, lily pad-shaped leaves with vibrant green hues—eye-catching and elegant.
Versatile Uses: Perfect for topping deviled eggs, avocado toast, seafood, charcuterie boards, or creamy soups. Use sparingly to elevate flavor and presentation.
🥦 Nutritional Highlights:
Rich in vitamin C, iron, and beta-carotene
Contains natural antimicrobial and anti-inflammatory compounds
Supports immune function, circulation, and respiratory health
Offers antioxidant benefits and traditional detox support
💡 Pro Tip:
Use nasturtium microgreens where you’d normally add black pepper or mustard—on eggs, pasta, or grilled veggies. Their dramatic look and sharp bite also make them perfect for special occasions and gourmet plating.
Purchases and deliveries only available to Fuquay-Varina, Garner, Clayton, Smithfield - North Carolina.
🌸 Nasturtium Microgreens
Spicy. Vibrant. Unforgettable.
Nasturtium microgreens are a showstopper in both flavor and appearance. With their striking round leaves, bright green color, and bold, wasabi-like heat, they add an instant punch to any plate. Their flavor profile is unique—peppery, tangy, and slightly floral—making them a favorite among chefs and adventurous home cooks alike.
✅ Why You'll Love Them:
Flavor: Sharp and peppery, similar to mustard or wasabi greens with a floral undertone.
Texture: Smooth, tender leaves with a satisfying snap.
Appearance: Round, lily pad-shaped leaves with vibrant green hues—eye-catching and elegant.
Versatile Uses: Perfect for topping deviled eggs, avocado toast, seafood, charcuterie boards, or creamy soups. Use sparingly to elevate flavor and presentation.
🥦 Nutritional Highlights:
Rich in vitamin C, iron, and beta-carotene
Contains natural antimicrobial and anti-inflammatory compounds
Supports immune function, circulation, and respiratory health
Offers antioxidant benefits and traditional detox support
💡 Pro Tip:
Use nasturtium microgreens where you’d normally add black pepper or mustard—on eggs, pasta, or grilled veggies. Their dramatic look and sharp bite also make them perfect for special occasions and gourmet plating.